How to make polos curry🤤🤤🤤

 

polos curry is a favorite dish of almost all Sri Lankans.  You can't finish the taste when you make it a little spicy with a good three or five.  Our grandmothers made coconut fish in a nice black color🤤🤤🤤.  It pleases not only the tongue but also the eyes.  Here's how to make polos curry at home.

 Required Materials

Small jack fruit 

 150ml of condensed coconut milk

 Tablespoons of chili powder 1 tbsp

 Teaspoons of yellow powder

 Teaspoons of pepper01

 Tablespoons of fried turmeric powder01

 Ginger teaspoons01

 Teaspoons of mustard seeds01

 Teaspoons of garlic01

 5 large red onions

 Currant leaves (as required)

 Raw chilli pods02

 Rampe leaf

 Salt to taste

 way of making

* Peel a squash, grate it and cut it into squares

* Add a pinch of salt to a small amount of water, add the Polos pieces and bring to a boil

* Put a few pieces of gourd in boiling water, soak for 20 minutes, grind on a stone and make a paste.

 *Finely chop the ginger and garlic pepper and add to the above gourd mixture.

 *Put a little oil on the stove and add mustard seeds and salt when it explodes.  Spoon and leave for a while.

* Add curry leaves, rumpe leaves and green chillies.  Then add the gourd mixture we made above and stir for a minute.

* Add turmeric powder and fried turmeric powder.

* Add the boiled PolosPolos  pieces to the above mixture with a little water.  Spoon well for about 5 minutes.

* Add coconut milk and cook on low heat for about 20 minutes.

*Making Polos curry in a clay pot enhances the flavor.  You can also keep it for about three days.🤗🤗🤗